CleanCut Pro Cutting Board
CleanCut Pro Cutting Board
🛡️ Eliminates Cross-Contamination
🚫 Zero Microplastics
✨ No Odors or Stains
💦 Dishwasher Safe
HOW MANY DO YOU NEED?
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CleanCut Pro Cutting Board
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I was paranoid about cutting raw chicken
on anything. My old plastic boards had
deep grooves that never felt truly clean
no matter how much I scrubbed. This
board? I can flip it over, rinse it, and feel
confident my vegetables aren't touching
bacteria. Game changer for meal prep. -
Honestly thought "stainless steel board"
was just marketing hype. But after using
plastic for years and ALWAYS worrying
about smells and stains, I gave it a shot.
Now I just rinse it under water and it's
done. No more 10-minute scrubbing
sessions. Wish I'd switched years ago. -
I cook every night and needed something
that wouldn't slide around or feel flimsy.
This board is solid—doesn't budge when
I'm chopping. And the fact it doesn't
absorb onion/garlic smell? That alone is
worth it. My plastic boards are in the
trash now.
Shipping & Delivery
Shipping & Delivery
All orders require 3-4 business days for processing. Once
shipped, delivery takes 4-6 business days.
FREE shipping on orders over $75. You'll receive tracking
information via email once your order ships.
Which size should I choose?
Which size should I choose?
Small: 20x30 cm (8"x12")
Perfect for fruits, herbs, quick prep
Medium: 40x28 cm (16"x11") ⭐ MOST POPULAR
Ideal for daily cooking, handles most tasks
Large: 46x30 cm (18"x12")
Best for meal prep, big families, parties
Not sure? Go Medium - it handles 90% of cooking tasks.
What is your 30-day guarantee?
What is your 30-day guarantee?
We're so confident you'll love your CleanCut board that we
offer a full 30-day money-back guarantee. Try it risk-free.
If it doesn't transform your meal prep, we'll refund every
penny. No hassle, no questions.
CleanCut In Action
Your Plastic Cutting Board Is Contaminating Your Food
Every knife stroke releases 100-300 microplastic particles into your
meal. That's 79 million particles per year accumulating in your body
- and your children's bodies.
Deep grooves trap E. coli and Salmonella that soap can't reach. You're
scrubbing for minutes, yet it never feels truly clean.
Wood Boards: High Maintenance, Hidden Bacteria
Wood absorbs bacteria deep into its porous grain where soap and water
can't reach. Salmonella, E. coli, and mold live inside the board - invisible
but dangerous.
Constant oiling. Hand-wash only. Special drying. Cracks and splits after
months. And that garlic smell that never goes away? It's trapped in the
wood fiber forever.
You're paying $40+ for a board that demands constant babying.
One Board. Two Sides. Zero Contamination
Non-porous stainless steel means bacteria can't penetrate the surface.
Ever. Use one side for raw meat, flip it over for vegetables.
No more paranoia. No more scrubbing. Just flip, rinse, and cook with
complete peace of mind..
Cleans In Seconds. Not Minutes.
No more 10-minute scrubbing sessions wondering if it's "clean enough."
Quick rinse under water = done. Or toss it in the dishwasher. No odors.
No stains. No bacteria hiding in grooves. Just clean.
Everything You Need To Know
Is it really bacteria-proof?
Is it really bacteria-proof?
Yes. The non-porous surface means bacteria can't penetrate or hide
in grooves like plastic or wood boards. A quick rinse is all you need
- no more deep scrubbing or worrying about contamination.
How do I clean it?
How do I clean it?
Simply rinse under water or place in the dishwasher. The non-
porous surface doesn't trap bacteria, odors, or stains - so cleaning
takes seconds, not minutes of scrubbing like plastic or wood boards.
Won't a metal board be too heavy?
Won't a metal board be too heavy?
Not at all. We engineered it to be thin and lightweight specifically
for easy handling. Unlike thick, bulky metal boards, ours is easy to
lift, flip, and store - without sacrificing any durability. You get the
strength of steel with the convenience of plastic.
Will this dull my knives?
Will this dull my knives?
No. Stainless steel is softer than your knife blade, protecting
the edge while staying durable. Unlike glass or ceramic boards
that destroy knives, our board keeps your blades sharp longer.
Why stainless steel instead of titanium?
Why stainless steel instead of titanium?
Stainless steel provides the same health benefits (non-porous,
bacteria-resistant, zero microplastics) at half the price of titanium
boards. It's the smart choice for home cooks who want quality
without the premium markup.
Real Reviews From Real Kitchens
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Finally, A Board I Can Trust
No more paranoia about bacteria hiding in grooves. I flip
it between raw meat and veggies, rinse it, and I'm done.
Should have switched years ago. -
Best Kitchen Investment I've Made
I was replacing plastic boards every year. This one still
looks brand new after 8 months. No stains, no smells,
and it's dishwasher safe. Game changer. -
Perfect For Food-Sensitive Families
My kids have allergies, so cross-contamination terrifies
me. One side for allergens, flip for safe foods. Gives me
total peace of mind every single meal.
